Event Period:2019.1009-1027
GOURMET
High Cacao Chocolate Stand's new autumn release: a rich chocolate and chestnut flavor [Today's Sweets Vol. 45]
Oct 8, 2019
HI-CACAO CHOCOLATE STAND
Event Period:2019.0117-1970.0101GOURMETThe perfect combination of strawberries and chocolate! High Cacao Chocolate Stand will be holding a "Strawberry Fair"Jan 8, 2019
Event Period:2018.0118-0204GOURMETA limited-time chocolate stand using bean-to-bar chocolate opens in Omotesando, and a flagship store also opens in DaikanyamaDec 27, 2017
LIFEThe World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka![Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/533x712/images/upload/2026/02/54655e7db4d4e2b2b09a7eca261254d9.jpg)
FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
ART&CULTURENot a Picasso Exhibition, but an Adventure Through Playfulness Interpreted by Paul Smith
GOURMETHarrison Ford Lends His Name to a First-of-Its-Kind Release—Glenmorangie Explores a New Vision of Mature Luxury
FASHIONCan Nishijin Weaving Become a Medium of the Future? — HOSOO Explores a New Relationship Between Textiles and the Digital World in Milan